Goods acceptance
Only fresh, high-quality and halal meat from certified farms in Poland enters our factory.
Since starting our business journey in Poland in 2015, we have quickly become a symbol of trust in döner kebab production. Today, we are a globally operating food manufacturer. Our success is no secret: we act with the responsibility of global interest in döner kebab and prioritize business ethics and transparency above all. For this reason, we never compromise on standards or technology. We are a long-term solution partner for restaurant and supermarket chains that seek taste, quality, hygiene, freshness, health, and halal standards in döner kebab.
Consumer-frıendly productıon at every stage
Our kebabs are made from carefully selected meat and are seasoned according to original Turkish recipes. We guarantee freshness, taste and compliance with HALAL standards.
The deboned and marinated meat is put on a skewer and shaped into a cone by trimming the edges.
Every stage of our production meets international standards for hygiene, quality, and regulatory compliance.
Our production is regularly audited by independent experts to ensure the highest standards of quality, hygiene, and safety.
Organic production criteria are fulfilled throughout the entire process: production, processing, packaging and storage.
Our doner products comply with recognized standards for halal slaughter and production conditions.
